Well it is not that I have not been cooking recently, but I had no time for posting. Besides next week there is a big challenge waiting for me…but about that I am going to post later. When I moved to Switzerland I was surprised that they only sell nut snails here. Being a Hungarian I am spoiled with the huge selection of snails: cocoa, coconut, chocolate, cinnamon and so on. As cinnamon is my all time favourite spice that is why I baked my “snails” with a cinnamon-sugar filling instead of the popular cocoa snail. The recipe is from Mille from Kool Kat’s Kitchen Adventures.
