RecipeMuncher

Let’s play a game? Think of something tender. Now something three times more tender – there, you have these cakes. I must be honest with you: I only made these cakes because I wanted to bake something right away and my butter was cold; I remembered that this recipe from DH mag #29 called for melted butter and gave it a try – it was a really good surprise. Cinnamon tea cakes 2 eggs, separated1 cup + 1 ½ tablespoons (218g) caster sugar1 cup (240ml) milk2 cups (280g) all purpose flour, sif (...)