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« Tangerine Rye Rolls

Citrus and Raspberry Terrine by Cooking Books

Citrus is one of nature’s great afterthoughts.  Just when you’re starved for color and can’t abide another root vegetable, Mother Nature gives you citrus to keep you going till spring.  A perfect little apology.  There are truly decadent things to do with citrus, things involving lots of chocolate and butter and sugar.  But if you want something a bit simpler (simpler in conceit, anyway, if not in practice) and something a whole lot better for you, may I suggest a Citrus (...)

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Tags: Citrus, RASPBERRY, Terrine

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