I had so much fun creating a recipe for December’s Kitchen Play event that I thought I should try my hand at a recipe from this month’s gathering, sponsored by California
Endive. Frankly, I don’t know if I’ve ever had
endive before, but this seemed like as good a reason as any, so I jumped right in.
Wicked Good Dinner’s recipe for citrus-braised
endive (the amuse bouche entry on Kitchen Play) immediately intrigued me, and I thought it was perfect for this time of ye (...)
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Tags: CitrusBraised, Endive, Pasta