RecipeMuncher

The last two times we’ve gone to the grocery store they’ve had a citrus chili pork tenderloin in the butcher case that Matt has been eying. He decided to take a stab at making his own version last night. It turned out really tasty. The flavor of the lime really comes through nice & bright in the grilled pork. We used ancho chile powder which is very mild. You could get the chile flavor in the pork but we think next time we’ll add a little cayenne pepper as well for a k (...)