RecipeMuncher

Seems like I have been on a bit of a salmon kick recently, but lets be honest here.. I live in Seattle, Coppper River is in full swing, the sun is shining, the sky is blue.. well, you get the picture. I have cooked salmon a lot of different ways. Pan seared, roasted, slow roasted, grilled, steamed, poached. I should probably not get into my obsession with raw salmon either… Lets just say, more than once have a put a side of salmon in front of me, ready to fillet up for a party, and trimm (...)