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Pam
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« And it Begins

Citrus-Glazed Quail with Roasted Peaches, Polenta, and Bitter Greens by Pam

Citrus Glazed Quail
Every week when I went to my grocery store, I saw blood oranges. I kept toying with the idea of getting them, but since I had no clue what to do with them, I wistfully gazed at them and walked by. Then while paging through, Tyler Florence: Stirring the Pot, I saw a recipe that used..what else..blood oranges. It seemed like magic, everything had fallen in place. You know what happened right? Yep, I went back to the grocery store that weekend, list clutched in hand, only to find neither hide (...)

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Tags: Bitter, CitrusGlazed, Greens, Peaches, Polenta, Quail, Roasted

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