RecipeMuncher

An article in The Guardian sent to me yesterday (thanks Stew), has prompted me to think about the huge focus on the when, where and how of our meals and the enormous vested interests involved. Food at its most basic is our first pleasure as infants, it is literally our lifeblood, figuratively our cultural barometer, the mark of our celebrations and our commiserations. But it is different for all of us. Like many others, I think family meal times are invaluable, as a time when everyone gets heard (...)