RecipeMuncher

I always enjoy a bowl of pot pie. This time I am using all ready to use items.Ingredients:1 can creamy mushroom soup2 cans chopped fresh clam1 tube of 6 pieces flaky Pillsbury crescent1 1/2 cups waterCooking oil spray. Method:Drain the water from the clam.In a big bowl, add mushroom soup, clams and 1 1/2 cups water.Heat oven at 350 degree F.Pour the mixture into ramekin.Cover it with flaky crescent dough. Leaving excess over the side and crimp it with a fork.Spray with cooking oil.Bake in the o (...)