RecipeMuncher

Ingredients:2 dozen cherrystone clams1 1/2 lb shrimp1 quart tiny redskin potatoes4 smoked turkey sausage, cut into thirds3 ears of corn, cut into coins2 large onions, sliced2 bay leaves1 bulb fennel, sliced2 cups of crab stock* watercorn stalks free of silk DirectionsLine the bottom of a very large pot (we used the lobster pot we got as a wedding present) with corn stalks. Top with onions, sausage potatoes, fennel, and bay leaves. Add the stock and enough water to just clear the food. Top with (...)