RecipeMuncher

I have been making a lot of soups lately and was craving a seafood stew or chowder. I don’t normally buy canned clams but I had them for a dip that I didn’t end up making. I was thinking about making Manhattan clam chowder but my children, who absolutely adore creamy clam chowder, asked me to make the New England version instead. I agreed but knew that I would be making a healthier version. I adapted a recipe by Dave Lieberman. The soup was really good although it tasted more like a (...)