RecipeMuncher

Ingredients:10 oz canned “cocktail” clams, drained, reserving 2 tablespoons clam juice8 ounces cream cheese, at room temperature1/2 cup sour cream1/4 cup mayonnaise2 teaspoons minced shallot1 teaspoon lemon zest1/2 teaspoon Worcestershire sauce1/2 teaspoon lemon juice1 large clove garlic, minced1/8 teaspoon celery seedsaltwhite pepperfinely chopped flat leaf parsley Directions:In a food processor or blender (I used my Vita mix) blend together the garlic, shallot, mayo, sour cream, p (...)