RecipeMuncher

I found this recipe in one of my favorite cookbooks, the Williams Sonoma Essentials Of Baking. The rolls were sooo yummy, soft and delicious. I made them the same day as my Turkey, Vegetable and Pasta soup, the combination of the two was outstanding! This is really simple to make, in fact one of the easiest yeast breads I have ever made. I used dark colored cake pans and if you do so you need to cook them for only about 20 minutes. Here is how ya do it! 1 package (2 1/2 tsp) Active Dr (...)