RecipeMuncher

Long holiday weekend.  Gorgeous weather-sunny, breezy, 70 degree temps.  Family, good food, a deck in the shade, kids and dogs playing in the yard.  After dark, marshmallows get toasted over the fire to be made into s’mores. Bring on the giant sparklers and other assorted loud goodies. It just doesn’t get any better than that. But I may be able to sweeten the deal a bit with these Classic New England Lobster Rolls.  Yeah, I’m sure I can! Before I go any fur (...)