RecipeMuncher

What could be better on a long, holiday weekend than grilling up some of Wisconsin’s finest bratwurst? Not much — unless, of course, the bratwurst came from your very own Wisconsin-grown pig! That’s right. Peef’s parents gave us one of those Christmas gifts that food geeks dream about — a portion of our very own pig. He was processed into a variety of cuts — pork steaks, ham, chops, bacon… and since this was a Wisconsin-bred piglet, you can’t forge (...)