RecipeMuncher

One of the things we aim to do is clean out our respective kitchens of ingredients that may find themselves coming close to their use-by date, if you will. There are times that you buy produce with the best of intentions, but time escapes you, and you end up with a handful of items that are screaming to be used before they must go bye-bye. We scramble to come up with ways to avoid the feeling of guilt associated with wasting money on uneaten food. To that end, it is the last weekend of October& (...)