RecipeMuncher

  I made these little rolls to go along with my Curry Ginger Carrot Bisque last night.  It was probably a mistake.  I love bread.  Too much.  These are yummy.  And therefore, dangerous. But I digress. While I was thinking about these rolls, before I actually started proofing the yeast, I was thinking about these lovely, soft, rolls my mom made years ago - savory, but with a little lemon zest in them.  They were very tasty, and I couldn't find a recipe, so (...)