I made these little
rolls to go along with my Curry Ginger Carrot Bisque last night. It was probably a mistake. I love bread. Too much. These are yummy. And therefore, dangerous.
But I digress.
While I was thinking about these
rolls, before I actually started proofing the yeast, I was thinking about these lovely, soft,
rolls my mom made years ago - savory, but with a little lemon zest in them. They were very tasty, and I couldn't find a recipe, so (...)
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Tags: ClemenThyme, dinner, Rolls