RecipeMuncher

This is a fantastically easy cake and flourless so good for people with wheat intolerances. I was a little dubious about including fruit pith but it does work  brilliantly with any clementines or satsumas which you may just  have  still hanging around from Christmas. Apparently lemons work too with a little extra sugar. I might try a mixture next time . Though Nigella Lawsons original recipes said to initially cook the fruit for an hour I found 20 minutes of a fast simmer worked fine soften (...)