RecipeMuncher

After much deliberation, battery-charging, camera-tweaking, bending, hemming and hawing, I finally have the entry for Click. I bought some dried cherry chillies from the wet market last weekend. Or what I thought were dried cherry chillies. They were actually dried red dates! Ah well, as long as they are red, it works. And maybe I can come up with some nice chutney or dip with them, who knows. As I did last weekend, I took close to 15o pictures today and finally have my entry. I am so happy (...)