RecipeMuncher

In 1937, Brown Derby owner Robert H. Cobb went into the restaurant’s kitchen to fix a late-night snack for Sid Grauman, operator of Grauman’s Chinese Theater. He browsed the refrigerator for ingredients, and chopped them up finely. Thanks for wikipedia for that last bit of info. You can read more on it here. Cobb salad was a mish mosh of iceberg lettuce, tomato, bacon, chicken breast, hard-boiled egg, avocado, and roquefort cheese. But I didn’t have all those ingredients on (...)