RecipeMuncher

Brian Silva. What a legend. This guy is what you call a ’serious’ barman. He is most definitely from the old school. His cool, smooth, easy manner oozes the quiet confidence of experience – 30 years of it. Soft, Anglicised-American tones soothe you into your bar seat as he mixes, muddles, shakes and pours. The man seems part of that bar and it is his own, really; he was coaxed from The Connaught to re-open an historic space – once the favourite hideaway of the Prince of (...)