RecipeMuncher

I came across a tasty looking recipe on Imbibe Magazine’s website, a coriander blood orange gastrique created by Anvil Bar and Refuge. (Make sure to check out their blog, Drink Dogma.) It sounded like the perfect thing to have sitting in the fridge in January, and of course it was an excuse to play with my new camera, and taking lots of photos of blood oranges sounded like fun too. As usual, I didn’t read the recipe carefully before going to the store, so I had to make some substitut (...)