RecipeMuncher

Today, my local Asian market carried Vietnamese sweet bananas called chu?i xiêm. Chu?i xiêm are small, thin-peel bananas that are sweet and very flavorful when they are ripe. I made some coconut and sweet tapioca pudding with the bananas, called chè chu?i xiêm in Vietnamese.   Vietnamese desserts are not always the prettiest-looking sweets, but they are very good. They are composed of ingredients different from Western desserts and might look unusual at first. (...)