What do you do when you have excess fresh coconut on hand? We find ourselves very often in this situation. That mostly happens when there are festivals seasons or lot of poojas at home. Breakfast at parent’s place is never without a coconut Chutney on side, as Sree only likes that. While at my place, it never gets featured as hubby dear doesn’t like coconut chutney. So I can’t even use it up like that. Most times, we let it go dry, to use it as Copra. Copra is normally dried with the water inside, that’s why it become very oily and has that distinct taste. But fresh coconut, that’s not tender, is also a good candidate for becoming a copra. But hey, you got to use that copra too right! If you just sneak behind my refrigerator’s inner cabin, you will lot of copras happily slumbering away. We don’t store cooked food in fridge but somehow, something or the other gets forgotten, only to give each other a cold company!
Now when I decided to <a href=”http://cooking4allseasons.blogs…
