Preparation time : 20 minutes ( not including cooling ) Cooking time : about 20 minutesMakes : 10 pieces
Ingredients
250 g finely grated coconut250 g sugar150 ml waterElaichi (cardamom ) powder ( optional )Oil for frying
Method
1, Make the syrup with sugar and water till it forms threads .
2, Warm the grated
coconut in a heavy aucepan , pour in the syrup. Stir well and cook till it forms a soft lump.
3, Spread on a greased plate. Cool.
4, Sprinkle elaichi powder ( optional ). Cut int (...)
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Tags: Burfi, Coconut
