RecipeMuncher

Weekends this time of year need to include striding knee deep in piles of  golden autumn leaves and returning to steaming bowls of soup . Even better if the soup matches the leaves. I am always so happy to see the butternut squash come back into the vegebox.  Just  so versatile;  chopped and roasted with onion and garlic served in  wraps with yogurt & mint dressing, in salads with chickpea and feta/haloumi , hollowed out  stuffed with autumn ingredients mushro (...)