RecipeMuncher

Summer is just around the corner and we have bountiful of citrus fruits here. The lemons that I bought that day were huge and I used it to make this cake. I got this recipe from King Arthur Flour website. This cake is perfect in many ways. It has golden brown crust, fine crumbs and the coconut filling is a nice surprise. If you don’t fancy coconut you can just omit the filling and have a lemon cake instead. Ingredients for the Filling: 2 large egg whites¼ tsp cream of tartar1/8 tsp salt½ cup (...)