Well, I believe that a soup only deserves to be called a consommé, if it is cooked out of meat or fish and it is cleared by egg whites. If this is not the case, well then there is nothing to talk about. This soup doesn’t even need to be cooked, well not really and no clearing with egg whites is required, but at least it is transparent. It is prepared very fast with very little work to do, but for sure it is going to impress your guests.
Finally, I have managed to buy a
coconut that was no (...)
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Tags: Beetroot, Coconut, Consommé, Flavoured
