RecipeMuncher

After successfully creating coconut ice cream, this time I went one step further, adding fresh pineapple chunks. The result is… NOT BAD! This is best to eat right after it comes out of the ice cream maker. The fresh pineapple tends to become icy in the ice cream when store in freezer. It’s a lot of fun to create something, even when the results are unexpected. Sometimes, after spending time to cook something, I’ve had to bring it straight to the trash compactor after finishing (...)