RecipeMuncher

The original recipe was from one of the issues of Food Network Magazine. It was for a classic lemon bar. I think I tabbed off nearly half of the recipe in that issue. I still had all that lemon juiceleeft from all those lemons I had received. So when I saw this in the magazine, I knew I had to make it. I prepared my ingredients. The only thing I didn’t have was lemon zest. I had juiced all those lemons a while back and I threw out all the rinds. Had I known I needed some zest, I would ha (...)