coconut madras chicken with saffron rice is my kind of good time Recipe

You will immediately notice the vibrant red color of this dish, do not adjust your screens I added a little bit of tandoori spices along with the red chiles to really kick this up and let me tell you it is even more intense in reality. From the very first time I tasted food at an Indian restaurant I was smitten. The beautiful aromas the fantastic textures and spice blends, all of it created a world that I was going to be fond of forever. My first attempt to make any kind of curry or masala (...)