RecipeMuncher

These hearty scones flecked with sweetened coconut are wonderful treats in the morning, warm straight out of the oven and accompanied by a steaming mug of sweetened coffee ( that is how I like my coffee). It is the perfect antidote to a rainy winter morning. I made large dimples on the scones so that each wedge will have its own generous dallop of thick raspberry jam that I made using local raspberries that were abundant in the farmers’ market this past summer. I’ve used unbleache (...)