RecipeMuncher

Today for lunch I wanted something spicy and creamy. I had a can of coconut milk in the refrigerator and some shrimp in the freezer from testing Robyn Webb’s Curried Shrimp Sandwiches. Here is the Coconut Shrimp Soup I invented. Ingredients1 tablespoon canola oil1/2 white onion, diced3 carrots, peeled and diced1 inch ginger, peeled and minced2 garlic cloves, sliced2 tablespoons curry paste (store-bought)a few dashes of curry powder, cumin powder and red pepper flakessalt & pepper1 cup (...)