RecipeMuncher

When I moved to the USA the first thing I look for was freshly grated coconut. Since growing up in Malaysia coconut play an important part in our cuisine. We use freshly grated coconut or coconut milk in our dessert and curries. Lucky I am able to get the frozen kind from the Vietnamese and Indian grocery store here. I have some leftover short crust pastry from my savory quiche, I decided to finish it up by making some coconut tarts. You can find this type of tart at every Chinese Bakery bu (...)