RecipeMuncher

INGREDIENTS 2 cups easy cook rice (I used brown one) 5 cups water 100g tomato paste (about ½ cup) 100g creamed coconut (½ bar) sea salt to taste 250g black eye beans (previously cooked) ½ bunch of fresh coriander / cilantro (chopped) METHOD Cook beans in plenty of water, once ready leave aside. Those beans cook quite fast and don’t require soaking overnight but they cook a little bit longer than rice so it is good to cook them earlier or day before. I usually cook the whole 500g packa (...)