Over the past few years my cooking has gone from recipe-following, to recipe-adapting, to recipe-making, and then now back full circle to recipe-following. I feel like I’m honing my skills recipe-following again, and I’m certainly having a lot of fun. Whereas last year I was constantly trying to forge my own way—starting with a basic recipe and then adapting it until it felt my own—this year I’m opening myself up for instruction, willing to believe that maybe s (...)
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Tags: basquaise, Cod