RecipeMuncher

Famous for dishes that highlight quinto quatro, the “fifth quarter” or oft-ignored parts of an animal, Rome sounds like my kind of town. Alla vaccinara is old Roman for “butcher’s style” and no other cut could be more appropriate for such a designation than oxtail. Unappealing to most, a butcher would know that when properly prepared, oxtail can be much more enjoyable than pricey ribeye or tenderloin. Unlike other offal that hide behind cutesy names (sweetbreads fo (...)