RecipeMuncher

As far as I know, I don’t have a drop of Irish blood in my veins, but you know what they say: “On St. Patty’s Day, everyone’s Irish.” I can definitely get on board with that sentiment. I love the traditional Irish mainstays that our family eats approximately twice a year, right around this time. Corned beef and cabbage, soda bread, and some version of a side dish featuring potatoes running with melted butter. I say we eat it twice because both my parents and my in (...)