RecipeMuncher

This weekend, we both were able to breathe a sigh of relief. Sure, there were leaves to rake… and a house to clean… but after all was said and done, we finally found ourselves back in the kitchen. And craving a bit of good old fashioned comfort food. I have fond memories of coming home from elementary school and being greeted by a warm bowl of succulent stew — tender beef and chunks of potato and carrots surrounded by a delicious brown sauce flavored with onion and bay leaves (...)