RecipeMuncher

It’s hot. The dog days of summer are upon us. A perfect time for a cold soup, made in the blender. This type of soup is great because you can make it ahead of time and leave it in the fridge to chill. Do some grocery shopping.. have your man grill up some ribs..This cool refreshing soup was the perfect foil for hot, sticky and oh-so-spicy ribs. Healthy too!Cold Cucumber and Cumin Soup for Souper Sunday. Cucumber and Cumin SoupGourmet Magazine, June 1991 Can be prepared in 45 minutes or le (...)