RecipeMuncher

This is the second time making this rich buttery cake. The first time I took a bold risk and made mini egg shaped cakes. It was bold because I hadn’t done a trial run on the recipe, and delivery for an Easter wedding left me no time for a redo. But, I must say that James is a man who can be counted on. Time after time his recipes have proven to shine and his leading along the way have given me courage. The egg cakes my dear friends were stellar and I think of them daily. Especially since (...)