RecipeMuncher

Coleslaw is generally eaten as a side dish with foods such as barbecue, French fries, and other fried foods.Serves : 8- 10Ingredients450 g white cabbage1 carrot1 cup mayonnaise5ml / 1 teaspoon sugarSalt to taste Method Cut cabbage into small pieces. Scrap carrot, wash and cut into small pieces . Grate cabbage and carrot in a mixer . In a serving bowl mix together grated vegetables, mayonnaise , sugar and salt. Allow to stand for 10 minutes in a refrigerator before serving. Will keep for 7-8 (...)