RecipeMuncher

Cinzia from Cindystar is hosting this edition of Weekend Herb Blogging and this week I’ve got some Savoy Cabbage. Although cabbage is an ingredient I do enjoy, it’s also one that I haven’t been using as much as I should but WHB seems a perfect opportunity to change that situation. In the past I’ve made buttered red cabbage, pickled cabbage, that Japanese favourite savoury pancake, Okonomi-yaki and a Lombardian classic pasta dish called Pizzoccheri Valtellina. This time, (...)