RecipeMuncher

Okay. If you are from the south, I am about to go against everything your mamma taught you about cooking collard greens. Now, don’t get me wrong, I love a big ol’ batch of collards cooked up with some ham hocks as much as the next girl. But I don’t always have an afternoon to devote to the slow cooking that entails. So, with a lovely batch of collards from my CSA and weeknight dinner calling for a little color, I turned to the web and found Collard Greens Miniera at Epicurio (...)