RecipeMuncher

Ventured out to Collard Greens only recently, after dealing with kale (recipes include Stir-Fry Kale, Kale Pasta, Kale and Potato Soup and even Kale Ice Popsicles!) a couple of times. So, what can I do with collard greens? Chinese home-cooking is my comfort zone, so I fall back to stir-fry, in this first attempt on collard greens. At home, I don’t control a high-heat wok like in a professional kitchen, thus I am usually into low-medium-temperature cooking, to minimize the destruction of n (...)