RecipeMuncher

My favourite snack for approximately the last ten years has been a soft boiled egg with anchovy soldiers. Fact. That’s a long time in service; I feel I’ve earned my stripes and the right to experiment with something that is nigh-on perfect already. It’s time to take things to the next level. A baked egg has the added indulgence of butter and cream and of course, increased size on its side. The spinach in this one was almost a bridge too far but I got away with it, no doubt due (...)