RecipeMuncher

If I were to be away for just a little while (yes, even in a hypothetical world I can’t imagine being torn from home for far too long), I would love to be welcomed home with a plate of this unassuming dessert upon my return. Nothing too decadent nor rich, nothing too complicated nor extravagant, just a small round ball of dough cooked gently over the stove, its flavour and iridescent shade drawn from the humble simmering of golden syrup. Who would’ve thought comfort came from within (...)