RecipeMuncher

If I had a way with words like Diana, I would have a really great opening line here. Alas, my mind has drawn a complete blank on how to put into words how wonderful my dinner was last Thursday night, but I am going to try. As part of DineLA Restaurant Week (which is actually two weeks), my friends and I made plans at the beginning of the month to have a special dinner out. Many restaurants were offering dinners ranging from 26-44 dollars for three courses. Most of the time, dinners at these (...)