RecipeMuncher

Confiture de Coings simplissimeEasy Quince Jam My very first jam…and an unexpected sucess : the taste and the texture were exactly like my grand-mother’s and let me tell you that it was quite a challenge ! At the beginning, when I took a look at my sauce pan, I really thought that I was going to face a big failure : my quinces did not want to turn into a gorgeous red color ! What happened ? I just waited a bit longer and finally, a miracle ! They blushed, hehe ! One just has to be (...)