RecipeMuncher

Apologies for the odd sounding title, but it’s the best thing describes this soup. I have seen recipes a plenty for roasted tomato soup, but the tomatoes in this were gently “poached” in a fruity olive oil before the other ingredients were added. It is a big flavoured soup, so its not for the faint hearted. Neither is an exact science - ingredients are approximate. There are no chef touches to this - no de-seeding, skinning or sieving out of debris before serving:. What you see is what (...)